Project 1: Organic amendments
       
     
Project 2: Water sources
       
     
Project 3: Predictive modelling
       
     
Project 4: Pre-harvest EO water
       
     
Project 5: Fungicdes x sanitisers
       
     
Project 6: Storage and transport
       
     
Project 7: Rapid diagnostics
       
     
Project 8: Risk assessment in apples
       
     
Project 9: Risk assessment in leafy greens
       
     
On-farm environment
       
     
Post-harvest environment
       
     
Risk assessment
       
     
Project 1: Organic amendments
       
     
Project 1: Organic amendments
Project 2: Water sources
       
     
Project 2: Water sources
Project 3: Predictive modelling
       
     
Project 3: Predictive modelling
Project 4: Pre-harvest EO water
       
     
Project 4: Pre-harvest EO water
Project 5: Fungicdes x sanitisers
       
     
Project 5: Fungicdes x sanitisers
Project 6: Storage and transport
       
     
Project 6: Storage and transport
Project 7: Rapid diagnostics
       
     
Project 7: Rapid diagnostics
Project 8: Risk assessment in apples
       
     
Project 8: Risk assessment in apples
Project 9: Risk assessment in leafy greens
       
     
Project 9: Risk assessment in leafy greens
On-farm environment
       
     
On-farm environment
Post-harvest environment
       
     
Post-harvest environment
Risk assessment
       
     
Risk assessment