Project 1: Microbial and protozoan contamination in composts and organic amendments
Project 2: Microbial populations and pathogens in irrigation water sources
Project 4: Development of pre-harvest applications of electrolysed water and other chemical interventions in suppressing food-borne pathogens on leafy green vegetables
Group spore heads.jpg
Project 6: Microbial food safety in the distribution of fresh produce in Australia
5512961783_b8e136f987_o (2).jpg