Project 1: Microbial and protozoan contamination in composts and organic amendments
       
     
Project 2: Microbial populations and pathogens in irrigation water sources
       
     
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Project 4: Development of pre-harvest applications of electrolysed water and other chemical interventions in suppressing food-borne pathogens on leafy green vegetables
       
     
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Project 6: Microbial food safety in the distribution of fresh produce in Australia
       
     
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