The post-harvest environment

 Photo: Dee Carter

Photo: Dee Carter

Project 5:
Interactions between fungicides and sanitisers to control postharvest contamination by moulds

This project aims to To assess whether fungicide and sanitisers that are commonly used to control postharvest contamination interact to mutually augment or suppress activity.

 Photo: Trong Nguyen / Shutterstock.com

Photo: Trong Nguyen / Shutterstock.com

Project 6: 
Pathogen management in storage and transport facilities

Project 6 aims to explore and ameliorate vulnerabilities in fresh food supply chains by investigating how changes in environments during storage and transport can affect pathogen survival.