On Tuesday the 13th of August we were delighted to host our industry partners for our annual research showcase.
The event included 35+ delegates, 12+ research presentations, three Q&A sessions and two keynote presentations. International guest speaker Professor Keith Warriner provided a wide-ranging review of his food safety experiences in North America. Professor PJ Cullen spoke about the exciting potential applications of plasma in food processing and fresh produce.
Research presentations were divided into thematic areas including preharvest, post-harvest and cross-cutting food safety. Student presentations were followed by panel Q&A sessions, facilitated by our industry partners who helped to highlight key findings of relevant to industry and areas for exciting areas for future research.